How do you make spaghetti sauce? – NFL.com
The recipe for spaghetti sauce has changed over the years.
The most popular recipe is made from canned tomatoes, but this can be easily substituted.
You can also use chicken broth or soy sauce for a thicker sauce.
This simple recipe will make 1/4 cup of sauce, so it’s easy to add to pasta or sandwiches.1 cup diced tomatoes1 cup red onion, diced1/4 tsp garlic powder1 tsp salt1 tsp chili powder1/2 tsp ground cumin1/3 cup canned diced tomatoes2 cups canned diced beans2 cups cooked spinach1 tsp lemon juice2 tbsp vegetable oil2 tbsp olive oil4-5 cloves garlic, minced1/8 cup tomato paste2 cups chicken broth2 tsp olive oil2 cups vegetable broth, water1 cup water1 tsp dried oregano, grated1/16 tsp fresh oreganolDirectionsIn a large skillet, heat olive oil over medium-high heat.
Add garlic, onion, and red pepper and sauté, stirring often, for about 3 minutes or until fragrant.
Add in tomato paste, chicken broth, vegetable oil, tomato paste and basil and stir.
Reduce heat to medium low and cook, stirring occasionally, for approximately 1 minute.
Add water and bring to a boil.
Reduce temperature to medium and cook for about 1 hour, or until sauce thickens to desired consistency.
Add the pasta, spinach, lemon juice, vegetable broth and olive oil to the skillet.
Stir well and cook until the pasta is tender, about 3-4 minutes.
Remove from heat and transfer to a serving platter.
Garnish with a few chopped basil leaves.