Veggie risotto: 5 easy steps for vegan risotto recipes
A new vegan risotta recipe has hit the internet, with the recipe inspired by an Indian restaurant called Vindaloo.
The recipe has a delicious twist to it, with a creamy, savoury and savourful sauce made with chickpeas and garlic.
The recipe, which is vegan, uses chickpea flour and uses the chickpeanut butter to make a creamy and delicious sauce.
This is vegan risottos best bet.
This recipe can be easily adapted to vegan risotas or vegetarian risottas.
Read more:Vegetarian vegan risotti recipeVegetarians can add extra rice to the recipe and cook the rice separately.
The sauce is best cooked separately.