How to make vegan dumpling soup with veggies and spices: 5 steps
By now, you’re probably familiar with this recipe.
If you’re not, here’s how to make the perfect dumpled soup.
The broth has to be made fresh, so the broth is meant to be fresh, not frozen.
This soup has the best flavor of any vegetarian soup I’ve made.
You’ll need: 4 ounces (250 grams) boneless skinless chicken thighs (or other meatless chicken breasts)