Vegetarian Passover Recipes: A Potluck Dinner Is Here!
Vegetarian passover is a very special holiday tradition and is celebrated every year around the world.
It’s also one of the most expensive holiday traditions.
This recipe has some great vegan options for a vegetarian family to enjoy, and you can easily customize it to your tastes!
The most common recipes include veggie spaghetti sauce, which is usually used for dipping, as well as other vegan options like vegan lasagna, and vegan lasagne.
If you’re looking for something different to get you to eat meat on this week’s Vegan Passover, we recommend making some vegan spaghetti sauce.
This recipe is made with vegan lasagnas and noodles and comes with vegan tomato sauce, vegan cheese, vegan sour cream, and a vegan egg.
These vegan pasta recipes can also be served on the weekends or for a quick dinner when the kids are home.
If you’re craving something a little different, we highly recommend adding a vegan sausage or vegan sausage and mushroom salad to the recipe.
Here’s a vegetarian Passover dinner recipe that we found really easy to make and it’s vegan too!
Ingredients 1 pound ground lamb, cut into strips 1/2 lb beef, cut thinly into pieces 1 large egg, beaten 1/4 cup vegan tomato paste 1/3 cup vegan sourcream 2 teaspoons vegan sourdough starter 2 cups vegan lasagnes or lasagna noodles 2 cups shredded vegan cheese 1/8 cup vegan cheese sauce or vegan sour Cream of Mushroom Soup (vegan) 1/5 cup vegan Parmesan cheese 1 cup vegan mushroom, chopped (or other mushroom-based dish) 1-2 tablespoons vegan sour sauce 1-1/2 teaspoons vegan cheese dressing 2-3 cups vegetarian pasta noodles or spaghetti sauce 1 1/6 cups vegan vegetable sauce or sour cream Directions Preheat oven to 425 degrees F. Mix together all ingredients in a large bowl and stir to combine.
Pour into a baking dish.
Bake for 8-10 minutes or until golden brown.
Top with vegan cheese and serve.
Note: This is a vegetarian recipe.